About Us
Farm Fresh
We are a USDA inspected meat and retail business. Family owned and operated by Michael and Jenna Haarsma since 2021! Contact us today to place your order for home raised, corn fed Angus Beef and Hogs. From our farm, to your family!
We are proud to NOT bring in boxed meats for our retail store. All the beef we sell comes direct from our farm. We DO NOT inject our animals with growth hormones, nor do we add growth hormones to their feed. We grow them all natural. YOU, the customer, can buy with that “peace of mind.” Our guarantee to you!
NEW LOCATION IN BLACK RIVER FALLS!
We decided to open a second retail location to better serve our customers! Located at 618 Highway 54 Black River Falls, WI 54615! Make sure to stop on by and check out the new store! We'll have fresh cut, dry-aged beef and pork right off the farm, chicken, varieties of sausage, bacon, bologna, brats, hotdogs, summer sausage, snack sticks, jerky, and even bones for the dogs!
Hours:
Monday: 2p-5p
Tuesday & Wednesday : Closed
Thursday & Friday 10a-5p
Saturday 9a-1p
Sunday-Closed
Phone Number: 715-670-0111
award winning Jalapeno CHeddar summer sausage!
Our History
Established in 2021, Blair Meat Market has been providing high-quality meat to the local community. We started the business with a passion for delivering the best meat products to customers.
Our Products
Blair Meat Market offers a wide range of meat products, including beef, pork, lamb, goat, and bison. We also provide specialty cuts and custom orders to meet the unique needs of our customers. Our meat is always fresh, locally sourced, and of the highest quality.
Our Team
Our Commitment to Quality
At Blair Meat Market, we have a team of experienced butchers who are passionate about their craft. They take pride in providing the best cuts of meat and are always available to answer any questions you may have. Our team is dedicated to providing exceptional customer service.
Our Commitment to Quality
Our Commitment to Quality
At Blair Meat Market, we believe that quality is key. That's why we only source our meat from trusted local suppliers who share our commitment to quality. We also follow strict food safety and handling protocols to ensure that our meat is always safe and fresh.
Dry Aged Meat
Not only is the meat you are buying local, it is also dry aged for two weeks for quality and perfection! What are the benefits of dry aging? It's a process that not only helps the meat develop flavor, but also makes it far more tender than it would be cutting it completely fresh.