Beef Custom Butchering
Pricing
We are currently booking spots for 1/4, 1/2, and whole beef slaughtering at $4.49/lb on the hanging weight. Spots are filling up quick, so make sure you reserve your spot today! Cuts include, but not limited to:
Brisket
Arm Roast
Chuck Roast
Sirloin Tip Roast
Round Roast
Rump Roast
Soup Bones
Ribeye
Sirloin Steak
Porterhouse and T-Bone
Tenderloins and NY Strip
Ground Beef
We are also accepting spots for YOUR beef as well! Price is $.95/lb on the hanging weight!