Beef Custom Butchering

We are currently booking spots for 1/4, 1/2, and whole beef slaughtering at $4.19/lb on the hanging weight for whole beef, $4.29/lb for a half, and $4.39/lb for a quarter. Spots are filling up quick, so make sure you reserve your spot today! Cuts include, but not limited to: 

Brisket

Arm Roast

Chuck Roast

Sirloin Tip Roast

Round Roast

Rump Roast

Soup Bones 

Ribeye

Sirloin Steak

Porterhouse and T-Bone 

Tenderloins and NY Strip 

Ground Beef 

We are also accepting spots for YOUR beef as well! Price is $.95/lb on the hanging weight!