We are currently booking spots for 1/4, 1/2, and whole beef slaughtering at $4.19/lb on the hanging weight! Spots are filling up quick, so make sure you reserve your spot today! Cuts include, but not limited to:
Sirloin Tip Roast
Porterhouse and T-Bone
Tenderloins and NY Strip
We are also accepting spots for YOUR beef as well! Price is $.95/lb on the hanging weight!